Mint Pickle | Mint Chutney | Puthina Pickle 200gms

Who don’t love pickles? In India, pickling plays a major role in culture & religion. Pickling is connected to the ancient art of preserving food by curing it with salt or sugar. Mint pickle / pudina chutney is one of the famous pickle in south India. I love mint pickle, more than any other pickle. I remember when ever my mom make this pickle, she use to bottled & refrigerate for a week. This is the recipe I learned from my amma (mom). Mostly in south India, pickles were preserved by using gingelly  / sesame oil, which gives nice aroma & taste.